City Press Club Bistro is in-concept as part of the Gonen Funds Media Centers, designed to anchor the ground floor of each location as a cultural and culinary gathering space.
Each bistro serves as the public-facing heart of the media center — a place where food, conversation, and ideas intersect. Grounded in regional identity and elevated through thoughtful design, City Press Club Bistro is built to be both a destination and a daily touchpoint for the city it serves.
Here in the Pacific Northwest, we’re currently in conversation with chefs from Boise, Idaho through Washington State and down to Southern Oregon, exploring leadership for the Seattle location. The goal is simple: a chef who understands the region, respects its producers, and thrives in dialogue — with peers, guests, and the wider culinary community.
The experience is supported by a beverage program that reflects the same intention:
- Local pours from winemakers and craft brewers we trust
- Zero-proof cocktails done right, built with balance and complexity
City Press Club Bistro is not a one-off restaurant — it’s a repeatable, regionally adaptive concept designed to live where media, culture, and hospitality naturally converge.
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